Lemon Curd

13Oct10

Hi hi!

So, the weather is finally cooling off down here. I have been wearing a lot of my little sweaters, and doing a bit more baking! For some reason, when it gets really hot, I don’t want to stand in the kitchen over a hot stove.

The pepper jelly turned out really well, and we have been enjoying it so very much! My friend, Louise, even made a pork loin inspired by it, and we savored it with every bite last Saturday night- Louise is an excellent cook.

Because of my pepper jelly success, I decided to make some Lemon Curd! I love lemon curd so much. Do you know, I had never had it until about 4 years ago? I came across a recipe for toasted pound cake topped with lemon curd, and it sounded inviting, so I tried it. Instant love. This is my first attempt at making it from scratch.

It’s yum.

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Tags: canning lemon